Wednesday, November 10, 2010
Pumpkin Seeds!
I brought this recipe to work one day and they were GONE by the end of the day. So I made another batch:
Ingredients
3 cups pumpkin seeds
2 tablespoons olive oil
1/2 tablespoons chipotle chili powder
1 tablespoon kosher salt
1/8 teaspoon cayenne pepper
½ teaspoon liquid smoke
½ teaspoon garlic powder
½ teaspoon BBQ 3000 from Penzeys spices
2 teaspoons sugar
1 ½ tablespoons butter
Directions
Boil hot water-
Pour over all ingredients- stir with a fork to melt down the butter/emulsify.
Toss in pumpkin seeds- constantly stirring until some liquid is absorbed.
Preheat oven to 350 degrees F.
Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once.- watch for burning!
Let cool and store in an airtight container.
Basically, I pretended pumpkin seeds are meat, and I marinated them in meat seasonings. Which makes them taste crazy addicting. I think my coworkers are looking for me to make a sweet/glazed version next, and it looks like they'll even eat the burned ones...
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