My parents go oyster fishing regularly in the Hood Canal in Washington State, and one of the extra special recipes my mom makes is oyster pancakes, and this year, she has really perfected them.(Every few months my mom focuses in on a recipe and makes it over and over and over again. She made oyster pancakes 3 times in one week.)
They are a Taiwanese specialty, made w/chives, oysters, yam starch and eggs, basically, and my mom has achieved the perfect proportions of egginess, starchy gloppines, and oyster blobbiness to make the sooo delicious, soft and perfect, they don't need the sweet gooey sauce you usually make with them.
We ate oyster pancakes w/some corn, beets and a stir fry shrimp dish.
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