Sunday, October 17, 2010

Matzutake Mushrooms



May family visited the gracious and stunning home of a retiree couple, who went on a hunt in the forests of Mt. Rainer the day before to forage for the precious Matzutake mushroom! 6 hours of foraging resulted in three delicious, meaty 'shroomy snacks, about to be broiled in the toaster oven.
This mushroom is soo rich, it's no wonder that in Japan they are sliced super thin and infused into a batch of rice.

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