An easier yogurt recipe

A couple of months ago, I made yogurt from a very elaborate professors' recipe that was pretty paranoid about being sterile and clean. In the June 2009 Yoga Journal, which will eventually be found on yogajournal.com There is a much less rigorous version of the recipe that pretty much says the same thing,which sterilizes the milk longer without mentioning to sterilize the yogurt jar, and saying that 112 degrees, not 110 degrees, is the magic tempurature that yogurt bacteria will be happy in. Try it!