Eating Real Food

With all of the recent news about food manufacturing, I've acquired a recent slight paranoia about industrially processed food and eating food that I pay other people to make for me, like at a restaurant. One of my friends, A. has also informed me that she has stopped buying food products that say "Made in China." I was never conscious of this before, but I realized a lot of my Asian food products have the "Made in China" label.
As a result, I've been hunting for food from farms and looking for local produce. So not only do I visit Union Square Farmer's market, I also finally went to Concord, MA to Verrill Farms. They are just starting to sell tomatoes, and delicate peaches from B.'s hometown of Bolton, MA. And i found another farm, Turkey Hill Farm, in Haverhill, where they have some very good blueberry and raspberry picking! It is run by a Mr. Butt, who is plenty nice, with some New England quirkiness. But since I can't eat just vegetables, I also have to make a run to either Market Basket or Shaw's , and depending on traffic, Whole Foods, to get the other stuff.
On the shopping list-Cherry tomatoes in a bright orange and reddish pink, some Bolton Peaches, Green onions with a nice purple cast at their necks, a head of young red leaf lettuce, and carrots! Wild Blueberries! Golden Rasberries! Zuchinni that comes in green and yellow!