Pea Shoot babies

These are the pea shoots four days later. After I eat these, in a few days, I hope to consume the rest of my sprout seed stash, some alfalfa, broccoli, and cabbage.

More Sprouting

This time, I am using pea seeds to make pea shoots, and I'm growing them in a container with water and orchid mix to make the stems a little longer and to see if the leaves can get bigger.
I'm noticing that the grocery stores are selling more and more spouts and pea shoots these days. One of the reasons I started making my own sptrouts was because the store bought mung bean sprouts were in huge bags and I could never get through it all, but some of the other sprout containers are sold in smaller portions.

Maaking more food for feeding myself

This rye bread was started with a rye pate fermente starter and then put in the bread machine and baked in the oven, the dough was awfully goopy and wet, but yummy results in the end.

I made Yogurt!

I used this professor's recipe, because it had nice instructions for sterilizing stuff, and I needed to use up some milk! I'm using it in shakes and breakfast. I definitely think that it isn't hard, I just had to control the temperature of the yogurt while it was making itself.